Catering

Vin du Lac would love to host your private catering event!

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Private Catering Events

  • Ideal for large groups and other groups that wish a separate dining area to decorate and create a special event atmosphere lasting over several hours.
  • Includes all events in excess of 25 persons, or that desire use of our separate catering space.
  • Includes exclusive use of designated catering area for four hours.

Applicable rules: Catering Menu applies. Reservations required. Facility fees apply. Wine purchase and per person minimums apply. Booking deposit required.

Parties Up To 50

  • Use of tent – or – use of tent and patio (additional fee applies)
  • Rental is for 4 hour period; between 11 a.m. and 4 p.m. or 5 p.m. and 9 p.m. (no overlap)
  • Facility fee-midweek and weekend fees vary
  • Food & Beverage Minimum applies
  • 20% service fee tax

Parties Of 51 – 75 (or more)

  • Facility fee – includes tent, patio, stage; midweek and weekend fees vary
  • Rental is for 4 hour period; between 11 a.m. and 4 p.m. or 5 p.m. and 9 p.m. (no overlap)
  • Food & Beverage Minimum applies
  • Hosted bar fee , if applicable
  • Parking attendants fee (required)
  • 20% service fee tax

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Other terms for special events (over 25 people)

  • 50% deposit required at booking of special event; it is refundable up to 30 days prior to the event date.
  • The remaining 50% deposit is due 30 days prior to the event date and is refundable up to 7 days prior to the event.
  • An additional deposit equivalent to 100% of the expected total of food/ beverage, and all other fees is due 7 days prior to the event and is non-refundable.
  • Unconsumed wine that has been purchased may be kept by the customer.
  • Leftover food that was plated may be boxed and taken home. Un-plated food remains the property of the caterer.
  • All food will be served buffet style.
  • Music is allowed for events booking the entire patio and tent areas. All music is subject to approval. Music/PA systems may not be played after 8:00 pm.
  • Equipment included: dining tables, linen, chairs, main tent.
  • Equipment not included; additional tenting, heaters, sound system, canopies, stages, dance floors, extra tables/chairs.

Contact us at INFO@VINDULAC.COM for availability.

Make reservations at RESERVATIONS@VINDULAC.COM.

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Tasting Parties

All groups in excess of 6 persons are highly recommended to make an advance reservation, and to take advantage of our special large group tasting programs.  Walk-in groups of more than 6 persons will be accommodated as staffing and space permits.

Large Group Tasting Program (up to 25 people):

  • Ideal for Bachelor/Bachelorette parties, and larger touring groups.
  • Requires advance reservation (preferably at least 1 – 2 hours.)
  • Includes Pre-set table for your group to relax at and enjoy.
  • $5 tasting includes 4 – ½ oz pours per person.
  • $10 Tasting includes 4 – 1 oz pours per person
  • $15 Tasting and Apps includes 4 – 1oz pours, plus cheese and charcuterie platters sized to your group.
  • Additional App platters available (see our catered event menu.

Private Dinner Parties

Groups up to 10 – recommend advance reservation; Walk-ins subject to staffing and space.

Groups of 10 to 16 – recommend advance reservation;  Walk-ins subject to staffing and space.  Advance reservations require $5/head reservation deposit (applied towards dinner) – 4 hour cancellation for refund.  Special/limited menu may apply. One check. 20% service fee applies.  May be seated in separate dining space.

Groups of 17 – 24 – Reservation required.  $5/head reservation deposit (applied towards dinner) – 24 hour cancellation for refund.  Special/limited menu will apply.  $20 pp minimum, exclusive of tax/tip.  20% service fee applies. Will be seated in separate dining space.

Groups in excess of 25 – Event/Catering rules apply.