Bistro

French-Inspired Farm To Table Bistro

BISTRO HOURS

NEW HOURS FOR WINTER
Lunch, Wed – Sun, Noon – 3pm
Dinner, Wed – Sun, 5pm – 8pm
Appetizers, Wed – Sun, 12pm – 5pm

Fresh, local, artisan.  This is the mantra that focuses our take on Northwest Cuisine.   Fresh produce from our own garden, and eggs from our own hens.  Locally produced charcuterie and breads.   Locally sourced seafood and steaks.  Local and artisan cheeses.   House-made pastas with locally produced grains.  At Bistro Vin du Lac we pursue quality, creativity and sustainability by showcasing the flavorful abundance of North Central Washington agriculture.

DOWNLOAD MENU (PDF)

** for parties of 9 people or more please email reservations@vindulac.com

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Appetizers

$6 Lake Chelan Bakery Baguette, with French Butter
$5 Olive Selection
$10 Frites – hand cut, truffled on request
$8 Artisan Cheese

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Soups/Salads

$6/$9 French Onion Soup – rich broth, crouton, melted Gruyere
$7/10 Verte Salad
$12 Burrata, tomato, cucumber, evoo
$12 Roasted Beets, local goat cheese, Oregon hazelnuts
$14 Harvest Salad, VDL greens, apple, roasted sweet potato, candied walnuts, vinaigrette
$16 Steak & Bleu Cheese, Coulotte steak, garden greens, Bleu cheese

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Starters/Shareables

$16 Moules Mariniere – NW mussels, tomato, basil, garlic, shallot, white wine, butter  ($ 7 add Frites)
$12 Baked Brie w/house made preserves
$13 Seasonal Flatbread
$16/$28 Charcuterie et Fromage

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LUNCH ENTREES

$12 Croque monsieur – Grilled ham and Swiss, arugula, pear, Mornay sauce ($3 Add Egg)
$12 P.B.L.T. Bacon, Prosciutto, tomato, arugula
$14 Grilled Chicken – chicken, caramelized onions, jalapenos, cheddar
$14 VDL Burger – brioche, tomato, VDL greens, house-made pickles, aioli ($3 Add Egg or Bacon)
$16 Steak & Frites, coulotte steak & house-made frites

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DINNER ENTREES

All Pasta Dishes are served on house-made linguini

$22 Pasta Primavera, summer squash, peppers, spinach, pistou, herbs, Parmesan
$22 Pasta Crevette, wild prawns, garlic, chiles, white wine, cherry tomato, arugula
$26 Wild Boar Sausage Ragu, rich tomato sauce, olives, Parmesan
$26 Steak Frites – Coulotte steak, fresh vegetables, house-cut frites
$28 Pan roasted chicken, sweet potato andouille hash, sage brown butter
$28/$36 House-Cut Ribeye, char-grilled, potatoes gratin, fresh vegetables
Weekly Seafood Special-chef’s choice, market price

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DESSERTS

Assorted house-made cakes, brulees, & sorbets
*Ask About Weekly Specials

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