Bistro

French-Inspired Farm To Table Bistro

BISTRO HOURS

NEW HOURS FOR WINTER
Lunch, Wed – Sun, Noon – 3pm
Dinner, Wed – Sun, 5pm – 8pm
Appetizers, Wed – Sun, 12pm – 5pm

Fresh, local, artisan.  This is the mantra that focuses our take on Northwest Cuisine.   Fresh produce from our own garden, and eggs from our own hens.  Locally produced charcuterie and breads.   Locally sourced seafood and steaks.  Local and artisan cheeses.   House-made pastas with locally produced grains.  At Bistro Vin du Lac we pursue quality, creativity and sustainability by showcasing the flavorful abundance of North Central Washington agriculture.

DOWNLOAD MENU (PDF)

** for parties of 9 people or more please email reservations@vindulac.com

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Appetizers

$6 Lake Chelan Bakery Baguette, with French Butter
$5 Olive Selection
$5 Roasted Hazelnuts
$8 Trio Spreads – 3 Assorted spreads with crackers
$10 Frites – hand cut, truffled on request
$8 Artisan Cheese

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Soups/Salads

$6/$9 French Onion Soup – rich broth, crouton, melted gruyere
$6/$9 Chilled Garden Gazpacho
$7/10 Verte Salad
$12 Burrata, tomato, cucumber
$12 Farro, Arugula, Pancetta, Parmesan dressing
$12 Roasted Beets, local goat cheese, Oregon hazelnuts
$16 NW Nicoise, Ahi, cherry tomato, Nicoise olives, haricot vert, potato, egg, Dijon vinaigrette
$16 Steak & Bleu Cheese, Coulotte steak, garden greens, Bleu cheese

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Starters/Shareables

$16 Moules Mariniere – NW mussels, tomato, basil, garlic, shallot, white wine, butter  ($ 7 add Frites)
$12 Baked Brie
$13 Seasonal Flatbread
$16/$28 Charcuterie et Fromage

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LUNCH ENTREES

$10 Tartine – Grilled Country bread, assorted veggies, melted cheese
$12 Croque monsieur – Grilled ham and Swiss, arugula, pear, Mornay sauce ($3 Add Egg)
$12 P.B.L.T. Bacon, Prosciutto, tomato, arugula
$14 Grilled Chicken – chicken, caramelized onions, jalapenos, cheddar
$14 VDL Burger – brioche, tomato, VDL greens, house-made pickles, aioli ($3 Add Egg or Bacon)
$16 Steak & Frites, coulotte steak & house-made frites
$18 Grilled King Salmon, char-grilled with bitter greens & local veggies

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DINNER ENTREES

All Pasta Dishes are house-made linguini
$23 Pasta Provencal – House-made, roasted veggies, tomatoes, garlic, capers, olives, herbs, parmesan
$22 Pasta Primavera, garden peas, summer squash, peppers, spinach, herbs, parmesan
$22 Pasta Crevette, wild prawns, garlic, chiles, white wine, EVOO, cherry tomato, arugula
$32 Wild Alaskan King Salmon, char-grilled, roasted tomato, cilantro vinaigrette potato, summer squash
$26 Steak Frites – Coulotte steak, chimichurri sauce, fresh vegetables, house-cut frites
$26 Pan roasted chicken, quarter chicken, potatoes in jus, sautéed greens
$34 Lamb Chop, local, pan-seared, Dijon, fresh herb, rosemary potatoes, creamy spring peas & pancetta
$30 Duck Breast, pan-seared, tarragon, sauteed peaches, French lentils
$28/$36 House-Cut Ribeye, char-grilled, potatoes gratin, fresh vegetables

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DESSERTS

Assorted house-made cakes, brulees, & sorbets
*Ask About Weekly Specials

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