Bistro

Reserve Online

We take dinner reservations via e-mail on a first come first serve basis.

French-Inspired Farm To Table Bistro

HOURS: Thur - Sun 12PM - 8PM

Fresh, local, artisan.  This is the mantra that focuses our take on Northwest Cuisine.   Fresh produce from our own garden, and eggs from our own hens.  Locally produced charcuterie and breads.   Locally sourced seafood and steaks.  Local and artisan cheeses.   House-made pastas with locally produced grains.  At Bistro Vin du Lac we pursue quality, creativity and sustainability by showcasing the flavorful abundance of North Central Washington agriculture.

 

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Appetizers

$6 Lake Chelan Bakery Baguette, with French Butter
$8 Trio Spreads – Olive tapenade, local hummus, tomato relish, assorted crackers
$8 Frites – hand cut, truffled on request
$12 Baked Brie, fruit preserves, assorted crackers
$13 Flatbread – (changes daily, ask server for details)
$15/$25 Assorted Cheeses and Charcuterie, olives and house pickles.  3oz or 5oz

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Soups/Salads

$8/$10 French Onion Soup – rich broth, crouton, melted gruyere
$7/10 Simple garden greens salad, Roquefort vinaigrette
$10 Garden Kale, Oregon hazelnuts, creamy parmesan
$12 Garden greens, sweet potatoes, apples, candied nuts, honey vinaigrette
$16 Coulotte steak, garden greens, Bleu cheese

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Starters/Shareables

$16 Moules Mariniere – NW mussels, shallots, parsley, herbs, white wine, butter, garlic ($ 5 add Frites)
$16 Stone Crab Claws – steamed, garlic-infused drawn butter

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LUNCH ENTREES

$10 Tartine – Grilled Country bread, peppers, olives, melted camembert
$12 Croque monsieur – Grilled ham and Swiss, rich béchamel sauce ($2 Add Egg)
$12 Chicken baguette – grilled baguette, chicken, onions, jalapenos
$14 Burger Americain – brioche, tomato, aioli ($2 Add Egg, $2 Add Bacon)

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DINNER ENTREES

$20 Pasta Provencal – House pasta, roast veggies, tomatoes, mushrooms, olives ($8 Add prawns)
$MP Fish/Seafood – changes weekly.  Market price
$24 Steak Frites – Coulotte steak, green herb dijon sauce
$26 Pan roasted chicken, potatoes in jus, sautéed winter greens
$28 New York steak Bordelaise – glace, herbs, mushrooms, wine; potato gratin

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DESSERTS

$7 Crème Brulee
$10 Poached pear, red wine, citrus, vanilla ($2 ala mode)
*Ask About Weekly Specials

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