Vin du Lac Winery
Bistro Hours
Reservation policy – We are currently operating our bistro with a counter-service model and are not taking any dining reservations at this time. We welcome guests to join us on a first-come, first-service basis.
Menu
We feature fresh ingredients from our farm and local purveyors.
STARTERS
Fall Bruschetta
15
Butternut and delicata squash with crumbled goat cheese, fresh thyme and a fig balsamic reduction. Served with crostini
Tachos
18
Tater tots on a bed of refried black beans and smoked gouda queso topped with pico de gallo, avocado crema, and cilantro
Chicken or pulled pork available
Warmed Brie
15
Drizzled with honey and topped with fresh thyme and toasted pecans. Served with crostini, grapes, and apples
Hand Cut Fries
10
Tossed with fresh rosemary and served with garlic aioli
Charcuterie
28
Artisan meats and cheeses with crackers, baguette, chocolates and seasonal fruit and veggies
Demi-baguette
8
Served with butter
Soup
Soup du Jour
14
Rotating soup inspired by our own family recipes
Salads
Harvest Salad
15
Mixed greens with roasted delicata, roasted beets, crumbled goat cheese, pecans, and a honey Dijon vinaigrette
Sesame Kale Caesar
15
Garden kale tossed with a lemony caesar dressing, toasted sesame croutons, and lemon
Sandwiches
Hamburger
23
Wagyu patty on a toasted potato bun with garlic aioli, Dijon, mixed greens, tomato, onion and a choice of cheese
Chicken and Brie
20
Grilled chicken with brie, garlic aioli, Dijon, cranberry-citrus compote, and arugula on toasted sourdough
Red Wine Braised Pulled Pork
20
Topped with shredded cabbage on a toasted potato bun
All sandwiches are served with hour cut fries and a house pickle
Sweets
Ask about our seasonal selection of desserts today!