Our final dinners of the 2017-2018 Dinner Series takes place over two Saturdays, April 21 & 28 at 6:00 pm. The Bistro @ Vin du Lac celebrates the season with a Spring Menu featuring our newly released spring wines!
Spring Wine Dinner
Each course will be paired with a different Vin du Lac wine! Please indicate your choice of entree when making your reservation.
Seating is limited to just 20 persons.
$75.00pp plus tax & gratuity
Menu
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PNW Razor Clams with cilantro lime vinaigrette and herbed bread crumbs
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Garden green salad with fresh cherries and citrus vinaigrette
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Chilled savory yogurt soup with radish & toasted hazelnut garnish
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Strawberry basil sorbet
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Choice of Entree:
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Pan seared halibut with asparagus risotto, spring pea puree, yellow pepper buerre blanc & pickled haricot vert
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OR
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Grilled spring lamb with mint Riesling jelly, herbed new potatoes, spring legumes, and pickled haricot vert
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Fresh Panna Cotta with chamomile honey & pistachio